(The Guardian) - Biodiversity-conscious eaters could consider substituting potatoes for rice, cutting down on beef and lamb and asking where their beans, lentils and chickpeas are grown to reduce their impact on nature, a new study has found.
Scientists analysed 151 popular recipes around the world for their biodiversity impact. They found meat dishes were the worst offenders: recipes including chilli con carne, salsa verde pork and a Spanish lamb dish called lechazo, all had high biodiversity damage scores compared with vegan and vegetarian ones.
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