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The disposable cup crisis: what’s the environmental impact of a to-go coffee? 24/1/2024
(The Guardian) - No matter how good your office’s coffee is, if you’re like millions of others, you’re probably popping out to a cafe at least once a week to treat yourself to a cup brewed by somebody else. Whether that’s a latte from Starbucks, a cold brew from Dunkin’ or a chai from the mom-and-pop shop around the corner, it’s probably coming served in a disposable cup – made out of paper, plastic or polystyrene foam (which many people refer to by the brand name Styrofoam), that you can toss in the sidewalk trash on your walk back to the office. It’s easy to forget about those single-use cups as soon as they leave our hands, but that’s not to say their environmental impacts stop there too.
 
 
 
 
 
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ان جميع مقالات ونصوص "البيئة والتنمية" تخضع لرخصة الحقوق الفكرية الخاصة بـ "المنشورات التقنية". يتوجب نسب المقال الى "البيئة والتنمية" . يحظر استخدام النصوص لأية غايات تجارية . يُحظر القيام بأي تعديل أو تحوير أو تغيير في النص الأصلي. لمزيد من المعلومات عن حقوق النشر يرجى الاتصال بادارة المجلة
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