Water scarcity combined with desertification makes for a scary combination in the Middle East, but The Sahara Forest Project (SFP) is pioneering a promising solution: greenhouses that use saltwater to grow food in the middle of the desert.
Since the pilot project broke ground in Qatar last December, three cucumber crops have been harvested, and now the group has harvested their first barley crop.
Speaking at a Sustainable Qatar Meeting at the Friends of Environment Center, cultivation coordinator Patrick Brading stressed that their seawater greenhouses, scaled up, could go a long way to ease food insecurity and provide employment opportunities.
A 4,000 hectare project could create up to 6,000 direct jobs and 13,000 indirect jobs, Brading said at the meeting.
Jordan has also signed up to work on greening its desert using the seawater greenhouses, and a Danish group is working on a documentary to track SFP’s progress.
The pilot project in Qatar is in its very early stages, and barley and cucumbers are the only crops that have been grown so far, so it’s still too soon to get too excited.
But such soaring success so early in the game offers a glimmer of hope for those living throughout the Arabian Peninsula and indeed other desert countries as well.
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