Quinoa, the ancient superfood of South America’s Inca civilization, might become the solution to the UAE’s food security issues.

 

With its tolerance for salinity and nutritious protein content, the grain crop has been researched for the past 10 years for domestication in desert environments.

 

The International Centre for Biosaline Agriculture, working with Abu Dhabi’s Ministry of Environment and Water and the Abu Dhabi Farmer Service Centre, has tested strains of quinoa to learn about their potential in saline environments.

 

Dr. Nanduri Rao, plant genetic resources Scientist at International Centre for Biosaline Agriculture, confirmed that quinoa had exceptional adaptation qualities for environments such as the UAE.

 

Quinoa planted in the UAE has matched the highest yields reported from countries where it is traditionally cultivated, such as Bolivia, where domestication of the wild grain occurred about 5,000 years ago.

 

Tested quinoa varieties produced impressive results of 10.5 tonnes per hectare, even with high salinity when planted in abandoned saline farms and where traditional crops cannot be grown. The team is planting samples around the UAE, to test for mass production.

 

Besides its stress tolerance, quinoa is one of the most nutritious food crops. “It is far superior to the commonly grown staple food crops, such as wheat, rice, and corn,” said Dr. Rao. (The National)

 

 

PHOTO: Growing quinoa in the UAE has been extremely successful in trials and could boost food security.

CREDIT: Jaime Puebla / The National.