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Saving bees with spider venom? 12/6/2014
With Europe and the United States slow to ban the pesticides that science says is probably drastically harming our bee populations, could one of the world's most venomous spiders hold one solution to saving our pollinators?
 
A team of researchers from Newcastle University in England have been investigating biopesticides as a means to stave off farmland pests while being kinder to wildlife. Biopesticides, unlike traditional manufactured pesticides, are derived from materials that already have pesticide qualities, for instance baking soda or canola oil (technically, they are biopesticides themselves). Due to the fact that the active ingredients are naturally occurring, they often can be kinder to the environment because animals that are likely to come into contact with them frequently, for instance pollinating insects, will have built up an immunity or will be unaffected by them.
 
Working on this premise, the Newcastle University researchers found combining the toxin from the Australian funnel web spider with a protein (lectin) from a snowdrop plant creates a biopesticide that is still fatal to common farm pests but would appear to have absolutely no effect on the bees, this even when exposed to concentrations that are much higher than would be seen on a working farm.
 
Erich Nakasu, a PhD student at Newcastle University and lead researcher, is quoted as saying that the idea is promising but above all seems to be safe: "This is an oral pesticide so unlike some that get absorbed through the exoskeleton, the spider/snowdrop protein has to be ingested by the insects." That immediately cuts the risk quite significantly. Even honey bee larvae, which have also demonstrated a resistance to the pesticide, break it down in their guts rather than it interfering with their (albeit limited) cognitive abilities.
 
"Previous studies have already shown that it is safe for higher animals, which means it has real potential as a pesticide and offers us a safe alternative to some of those currently on the market," professor Angharad Gatehouse of Newcastle University's School of Biology explained in a statement.
 
 
 
 
 
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